KERALA PACHAKAM PDF

All laid down in the most simplest of ways. We hope this journey to the wonderful world of cooking turns out to be really informational and leaves you all ecstatic. About us, we form a dedicated group who crafted this site after a close monitor of the food related sites on the internet from user perceptions. Here, you can easily access all varieties of homemade recipes of your choice…recipes that have been tested and tried by the authors themselves.

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Cuisine: Kerala Kerala Recipes depict the history, culture and tradition of a typical malayalee. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. Kerala recipes are unique and are known worldwide for the intelligent blend of spices like pepper, cardamom, cloves, cinnamon and ginger.

Due to ample availability, coconut and rice based dishes are very popular in Kerala. Malabar dishes are renowned for their non-vegetarian dishes like Thalassery Biriyani, Kallumakaya ularthu etc. The richness of Travancore traditional culture is depicted in the exotic preparation of seafood dishes.

Dishes cooked with the available local ingredients are healthy and authentic for a foreign visitor who has change of oil, water and ambience. Lunch comprises of a typical meal with boiled rice, avial, sambar, thoran and pappad. There are also other crunchy items like pappad, banana chips and jackfruit chips which are included in a traditional Kerala meal. Enjoy the Kerala Recipes in pachakam.

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