FOOD IN HISTORY TANNAHILL PDF

A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. Review This book is a comprehensive overview of both the history of food and how food changed history. Tannahill describes what people ate all over the world from prehistoric times through the present. The book is divided into the following sections: prehistoric times, BC to AD, AD to , , and to the present. In each section, there are separate chapters on areas of the world, such as China, India, the Arab World, Europe, and the Americas. Tannahill writes from a British vantage point, and occasionally displays some lack of understanding of American culture, which can be either amusing or annoying for American readers such as when she suggests that America is "more hygiene-conscious than other countries" "because it played host to so many religious sects that held cleanliness inseparable from godliness".

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Tannahill model is a Model of Health Promotion developed by Downie, Fife, and Tannahill with the intention of defining, planning and implementing the promotion of health in order to demonstrate the connections between health education, health protection, and prevention Tannahill It clearly outlines the components and the nature of health promotion and the distinctive interrelationships between and among health education, health protection, and prevention Karch para1.

Three overlapping circles graphically represent the model producing seven domains - four elements of prevention and three elements of promoting positive health, that classify a wide range of health promotion measures. According to them, health promotion encompasses efforts to prevent ill health and enhance positive health through the overlapping spheres of health education, prevention, and health protection.

Health education is a significant constituent of health promotion that involves communicating with individuals or groups with an aim of changing their beliefs, attitudes knowledge and behavior in a way that is conducive to improving their health. A good example of health education is the education of schoolchildren concerning health outcomes of smoking. Disease prevention entails specific interventions whose aim is to avoid contact with risk factors that produce disease or where this is not feasible, the treatment whose aim is to minimize the harmful consequences of the disease process.

An example of disease prevention is seat belts legislation. Tannahill defines health protection as policies, legal or fiscal controls or other regulations or voluntary codes of practice whose aim is the positive enhancement of well-being or the prevention of ill health. Examples of such measures include infection control procedures, workplace no-smoking policies, food nutrition labeling, fluoridation of community water supplies, tobacco taxation, pollution control and environmental health and occupational safety among others.

Community pharmacists use all three spheres of the Tannahill model of health promotion. In terms of health education, they advise patients on the safe use and disposal of medicines. Misra also asserts that Health education has been applied in mass campaigns to promote breastfeeding with the aim of increasing awareness of its advantages In terms of health protection, they help smokers by dissuading them from smoking and by advising on the appropriate use of cessation products.

Health Protection has also been used on issues like breastfeeding policies in hospitals and in legislation, for example, ban on marketing formula.

In terms of ill-health prevention, they advise mothers on the importance of immunization against diseases like tetanus, diphtheria and whooping cough for their babies. Further, Prevention is used by health specialists in antenatal education classes and in breastfeeding training of midwives and mothers Kevin Lucas, Barbara Lloyd pg One strength of this model is that it empowers individuals to get in control over the way in which the activities that promote health progress.

Individuals can also adapt their activities to be more relevant to them. It does not consider the environmental, spiritual, psychological and mental aspects of health and well-being Patron Para The Tannahill model is one of the most useful models as it defines the content of health promotion rather than the practice. It delineates the boundaries of health promotion and includes positive and negative aspects of health as well as taking on a political dimension.

References Downie, R.

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